Soft Cheese

Is there anything more indulgent than a gooey soft cheese that falls over when you cut it?...

Soft mould ripened cheeses such as Brie & Camembert are traditionally regarded as the domain of the French,  however with over 700 different varieties Britain now produces more types of cheese than our Gallic cousins. Soft cheeses such as the outstanding Tunworth develop a white edible rind, and a creamy, gooey middle as they mature.

Wine match: For white wines, we recommend a rich, dry white such as a white Burgundy. For reds we enjoy a medium bodied, mature Margaux or Pinot Noir.

Displaying 1 - 14 of 14
The edible orange rind is made from organic carrot
£4.95
Smooth, creamy cheese rolled in crushed black peppercorns
£4.95
Full and rich taste
£4.95
Wrapped in edible nettles!
£5.25
A must to try!
£5.95
Fresh, citrus flavour
£6.50
Outstanding cheese
£6.95
Pungent, with a nutty aftertaste
£6.95
One of our best sellers
£7.50
"The best Camembert in the World" - Raymond Blanc
£7.95
Soft style mild camembert cheese
£8.95
Semi-soft, clean citrus and creamy flavour
£12.00
Mild flavoured and delicious - with pungent smell!
£21.95
Absolutely stunning cheese!
£54.00