British Soft Cheeses

Is there anything more indulgent than a gooey soft cheese that falls over when you cut it?...

Soft mould ripened cheeses such as Brie & Camembert are traditionally regarded as the domain of the French,  however with over 700 different varieties Britain now produces more types of cheese than our Gallic cousins. Soft cheeses such as the outstandingTunworth develop a white edible rind, and a creamy, gooey middle as they mature.

Wine match: For white wines, we recommend a rich, dry white such as a white Burgundy. For reds we enjoy a medium bodied, matureMargaux or Pinot Noir.

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The edible orange rind is made from organic carrot
Wrapped in edible nettles!
A must for cheese lovers
Mouth watering!
Smooth, creamy cheese rolled in crushed black peppercorns
Full and rich taste
A must to try!
Fresh, citrus flavour
Pungent, with a nutty aftertaste
Outstanding cheese
One of our best sellers
"The best Camembert in the World" - Raymond Blanc
Soft style mild camembert cheese
Semi-soft, clean citrus and creamy flavour
Mild flavoured and delicious - with pungent smell!
Absolutely stunning cheese!