Really Garlicky & Cracked Black Pepper Bacon

2 x (200g) Packets. Voted Best Bacon in Scotland by BBC Good Food Magazine.

Once tried you will be back for more. Not only does this bacon make the most amazing bacon sandwiches it is also a fantastic cheat ingredient for making Spaghetti Carbonara!

To create this delicious flavour Ramsay Of Carluke take their full bodied back bacon, rub it with crushed garlic and cracked black pepper, and leave it to mature. The bacon is taken from whole boneless and rindless sides of outdoor reared pork which are cured using traditional methods then given time to mature to let the natural flavours develop.

For over 150 years the Ramsay family have been producing quality bacon in Carluke on the edge of Scotland's beautiful Clyde Valley. Fifth generation owners Andrew & John Carluke strive to keep alive the traditional bacon curing skills that have been passed down through the family from generation to generation. Over the last few years Ramsays of Carluke have won 23 Gold Great Taste Awards. Ramsay's of Carluke are one of Rick Stein's food heroes.

Each pack is 200g and has approx 6 slices.

Highly recommended for any bacon lover!