Our Sweet treat selection inlcudes Organic Chocolates from the wonderful Cocoa Loco, Water Ganache Chocolates by Damian Allsop, and unbelievable Devonshire Fudge from Hi-Ts
Damian Allsop specializes in making luxury handmade chocolates, using English spring water, which gives the chocolates a purer, lighter and fresher taste unlike any other.
Served in some of the country's top Michelin starred restaurants, five- star hotels and exclusive food outlets, this is chocolate like you've never tasted before.
Included in this selection: Box of 12 water based ganaches: (two of each)
* Rhubarb and Rose
* Juniper and Lemon
* Liquorice and Lime
* Basil Leaf
* Pear and Anise
* Banana & Passion Fruit
A celebration of the best chocolate in the world. The Pure Collection by Damian Allsop in Sussex uses only the best chocolate in the world – six different water ganaches from some of the most exciting chocolate makers today – Amano, Valrhona, Original Beans and Pacari.
Included in the Pure Collection: Box of 12 water based ganaches: (two of each)
* Piura 75% (Original Beans)
* Pacari Raw 72% (Pacari)
* Manjari 68% (Valrhona)
* Madagascan 70% (Amano)
* Virunga 70%(Original Beans)
* Morobe 72% (Amano)
There are few things in this world that are as good as they claim to be. This is one that is as good if not better. Welcome to confectionery heaven! This fudge is made entirely with clotted cream for a unique flavour and cooled rapidly in stone tablets to retain its sublime texture.
