Enhance your cheeseboard with our fantastic range of Chutneys, Relishes and Fruit Cheeses suitable for every occasion from Ouse Valley, Gilly's, Tracklements, Quince Products and Atkins & Potts.
This very special SLOE Chutney is a classic chutney with plummy fruits and authentic spices, it tastes great with strong cheeses such as Yorkshire Blue, Stilton, Mature Cheddar, or gamey meats and sausages.
2* GOLD GREAT TASTE AWARD WINNER 2005. Fruit cheeses are not Cheese but a very heavy fruit puree and known as cheeses since Georgian Times when they were eaten with Cheese!
A beautifully presented and very tasty quince and Damson Fruit Cheese. A beautiful match with cheese and meats.
2* GOLD GREAT TASTE AWARD WINNER 2005. Fruit cheeses are not Cheese but a very heavy fruit puree and known as cheeses since Georgian Times when they were eaten with Cheese!
Fabulous with all cheeses and especially good with sausages, this sweet chilli jam is Pam's new favourite product. Made by Christian Gilmour of Gilly's dressings. 210g
A hot, piquant relish for chilli lovers, this powerful chilli jam is made from fresh chillies which gives it a direct, simple heat. Delicious with fish, meat or cheese
Outstanding with goats' cheese, this fabulous relish is made by soaking figs in spiced vinegar before being chopped and gently cooked in rich dark sugar. The result is a relish which is at once tangy and sweet, perfect for soft cheeses.
Quince Jelly from award-winning Quince Products. Good with Game & Meats. Baste or add to meat juices. The golden quinces that to the ancient Greeks symbolised love and happiness were brought to England by the Romans. The true quince is an exotic fruit that resembles a yellow/golden pear. It originates from the Middle East and is also grown in Australia. Quince was again popular in Elizabethan times and believed to be an aphrodisic... a reputation it still has in the Middle East. 225g.
Hand made just like your Grandmother used to make. This is a wonderful traditional British accompaniment to cold meats, pies & cheeses with a bit more whollop! (Medium spice) 340g.
This exceptionally fruity chutney with the added piquancy of the finest balsamic vinegar is excellent with good strong cheeses and pates... and delicious with duck and game. 290g.
An all time star and winner of Gold at the 2006 Great Taste Awards. An addictive combination of sweet waves of warmth, followed by heat. Try this Red Chilli Jelly with almost anything, even creamy vanilla panna cotta for the adventurous! 227g.
A balance of plums and English Bramley apples makes a subtle yet warmly spiced chutney especially created to complement an enormous range of cheeses. 340g
