Jervaulx Blue from Hawes 140g
£3.50
A delicately flavoured, creamy blue cheese, made in Yorkshire since 1150.
Today the cheese is still handcrafted to a time-honoured recipe using milk from local farms where the cows graze the sweet limestone meadows that are rich in wild flowers, herbs and grasses. It is this herbage that gives the milk, and hence the cheese, its special dales flavour.
