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Jellies

Fantastic jellies from Julian & the fabulous team at Ouse Valley Foods, and special Quince jellies from the charismatic Colin Wainwright.

Blackberry, Elderberry & Port Jelly

£3.95

Foraged berries and Kentish Bramley apples are lovingly combined with the best Port to accompany any game or roast.

Handmade in small batches, Ouse Valley Foods use a minimum of 50% fruit or vegetables and their own unique blend of herbs and spices in all their recipes. No artificial additives or flavourings. 227g.

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Rowanberry Jelly

£3.95

Scotland's accompaniment to roast game - a deliciously sweet yet slightly bitter flavour. Handmade in small batches. Ouse Valley Foods use a minimum of 50% fruit or vegetables and their own unique blend of herbs and spices in all their recipes. No artificial additives or flavourings. All natural soft set jellies. 227g

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Hot Quince jelly

£4.50

Quince Jelly infused with chillies to enhance any dish! Tip from producer Colin Wainwright: A small quantity stuffed inside a chicken before roasting adds a goodly kick of heat! It also helps to retain moisture in the meat.

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Sage Jelly

£3.75

This beautiful jelly with its ingredients magically suspended transforms grilled free range pork sausages! Handmade in small batches. Ouse Valley Foods use a minimum of 50% fruit or vegetables and their own unique blend of herbs and spices in all their recipes. No artificial additives or flavourings. All natural soft set jellies. 227g.

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Rosemary jelly

£3.75

Rosemary Jelly- superb with roast lamb or chicken.Handmade in small batches. Ouse Valley Foods use a minimum of 50% fruit or vegetables and their own unique blend of herbs and spices in all their recipes. No artificial additives or flavourings. All natural soft set jellies. 227g.

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Mint Jelly

£3.75

Essential accompaniment to roast lamb or try with oily fish such as mackerel. Handmade in small batches. Ouse Valley Foods use a minimum of 50% fruit or vegetables and their own unique blend of herbs and spices in all their recipes. No artificial additives or flavourings. All natural soft set jellies. 227g.

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Cardamon and Ginger Jelly

£3.75

Outstanding with grilled fish such as tuna or salmon! Made by the geniuses at Ouse Valley Foods this fab jelly walked off with a 3* Gold Award at the 2009 Great Taste Awards 227g

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Quince Jelly

£4.50

Quince Jelly from award-winning Quince Products. Good with Game & Meats. Baste or add to meat juices. The golden quinces that to the ancient Greeks symbolised love and happiness were brought to England by the Romans. The true quince is an exotic fruit that resembles a yellow/golden pear. It originates from the Middle East and is also grown in Australia. Quince was again popular in Elizabethan times and believed to be an aphrodisic... a reputation it still has in the Middle East. 225g.

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Red Chilli Jelly

£3.95

An all time star and winner of Gold at the 2006 Great Taste Awards. An addictive combination of sweet waves of warmth, followed by heat. Try this Red Chilli Jelly with almost anything,  even creamy vanilla panna cotta for the adventurous! 227g.

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