Dark purple figs bursting with sunshine are combined with Ouse Valley's friend Bob's honey, who lives half a mile form the kitchens. Try with rich, creamy Greek yogurt or as a savoury sensation, Parma ham or grilled goats' cheese.
Fabulous with all cheeses and especially good with sausages, this sweet chilli jam is Pam's new favourite product. Made by Christian Gilmour of Gilly's dressings. 210g
Taste the tartness of gooseberries infused with the scent of elderflower. Elderflowers are picked in the spring amongst the hedgerows in the fields surrounding the kitchens. 340g
GOLD AWARD WINNER AT THE GREAT TASTE AWARDS 2007! The zingiest marmalade in the Ouse Valley range is a real wake up call with toast and coffee. No artificial additives & a minimum of 50% fruit in all recipes. As far as possible locally grown as well as foraged produce is used. 340g
GOLD AWARD WINNER AT THE GREAT TASTE AWARDS 2007! Each one of the fruits holds its individual flavour within this perfectly balanced marmalade. No artificial additives & a minimum of 50% fruit in all recipes. As far as possible locally grown as well as foraged produce is used. 340g
