Richard Woodall's Black Combe Ham

Nominated for 2009 Best New British Product and is delicious as a starter or wrapped around chicken and baked in the oven.

Germany has its Black Forest ham and we now have British Black Combe ham. Named after the mountain just a couple of miles South of Waberthwaite where Richard Woodall are based this is a heavily smoked dry cured ham.

Produced from prime pork topsides and then air dried - a delicious result and a very tasty alternative to bacon with scrambled egg! By appointment to HM Queen Elizabeth II Suppliers of Traditional Cumberland Sausage Cumberland Hams and Bacon.

Weight: 80g