Dukeshill Cooked Wiltshire Ham Off the Bone

Our most popular ham! Moist and tender with lots of flavour! Cooked & ready to eat. The bone is removed for easier carving.

Size Guide:
Half Hams, Min 2.1kg                                (Approx 30-35 generous slices)
Small Whole Hams, Min 3.9kg                (Approx 55-60 generous slices)
Large Whole Hams, Min 4.8kg                (Approx 65-70 generous slices)

* Please select the size of ham you would like by clicking on the 'Please Select' box.

The Wiltshire is cured by immersion in brine for several days giving it a moist (but never wet!) texture. The addition of unrefined brown sugar to the recipe adds a subtle sweetness to this mild & delicious ham. The ham can be served hot or cold - or try it glazed with a honey & mustard Ham Glaze. Each ham comes with an instruction booklet with tips for keeping, carving and glazing your ham plus lots of useful recipes. Dukeshill Hams were awarded the Royal Warrant in 2003 to supply hams to the Queen.

This ham is free of any bones which makes it easier to carve although it also means that it lacks the traditional ham shape. Additional details: Leave hams in their vacuum packaging until you are ready to use them.

Freezing: These hams freeze well for up to 3 months