If you enjoy salamis and cured meats then enjoy this fabulous board with the best that Britain has to offer.... It also makes a wonderful Gift. The Gourmet Charcuterie Board contains:
* A beautiful Slate board hand cut in Scotland
* Shropshire Black Ham (250g)
* Sliced Venison Salami with Green Peppercorns (100g)- 2* Great Taste Awards
* Delicate Air Dried Ham (80g) from Royal Warrant Holder Richard Woodall
* Sliced Wild Boar Salami with Red Wine 100g
* Venison Chorizo (approx 90g) Great Glen Game
**If you would like to include a personal message please do so on the checkout page in the box provided. Thank you.
Beautifully presented in a 16” Luxury wicker Hamper with brown leather straps.
Each Hamper comes with a bespoke lining to ensure the contents of the Hamper will be kept in their
optimum chilled condition. Filled with the following delicious products...
One of our best selling Hampers, this selection really is food heaven and a delight to open!
16" Luxury Hamper This beautiful wicker hamper with leather straps comes with a bespoke lining to ensure the contents will be kept in their optimum chilled condition. Contains...
This Delicious Gift contains the following Award Winning products:
Salar Flaky Salmon 200-300g
'PRODUCT OF THE YEAR' AWARD AT THE 2009 SCOTTISH FOOD & DRINK EXCELLENCE AWARDS
Isle of Wight Soft Cheese 200g
A wonderful soft rinded cows milk cheese from the Isle of Wight Cheese Company who are an award winning producer Leave out of the fridge for a couple of hours to really enjoy this at its best. Approx 250g
Quince & Damson Fruit Cheese
2* GOLD GREAT TASTE AWARD WINNER 2005. Fruit cheeses are not Cheese but a very heavy fruit puree and known as cheeses since Georgian Times when they were eaten with Cheese! It goes well with all cheeses but is an ideal accompaniment for blue cheese.
Lovage Herb Oatmeal Biscuits 150g
GREAT TASTE GOLD AWARD WINNER! A delicious biscuit with a very subtle celery flavour that is suitable for all types of cheese, especially soft cows milk cheeses.Like Lavender Lovage again is an old fashioned herb