We hope you enjoy browsing through past Food Clubs to give you a good idea of the variation and contents of our very popular cross category Monthly Food Club. Please do contact us if you require further information. Thank you.
Richard Woodall Uncooked Cumberland Half Ham approx 1.5kg
The original farmhouse-style ham, which many years ago would have been found hanging from every country kitchen ceiling.
Salar Flaky Hot Smoked Salmon, Salar Smokehouse 2-300g
Absolutely delicious, the salmon is hot smoked over Oak. Salar Smokehouse is one of Rick Stein’s Food Heroes and won Best Product at the Scottish Food & Drink Awards 2009
Richard Woodall Cumberland Sausages 2 x 400g packs
Bowland Roasting Topside Of Beef (approx 1kg): The livestock roams free on the rich, unspoilt pastures of the Forest of Bowland, ensuring that the beef is of the highest quality. The beef is matured on the bone for up to 3 weeks. Aberdeen Angus Cattle are reared extensively in a slower traditional way, and eat only lush grass with a cereal & hay diet through the winter months.
Smoked Suffolk Fillet Steak 100g, Artisan Smokehouse. This exceptional product has just been announced a 3 STAR GOLD AWARD WINNER! Fillets of Aberdeen Angus/Hereford cross beef are dry cured for between 24 and 72 hours, using a mixture of sugar and salt, then smoked over maple wood.
A Whole Chicken with Apricot and Almond Stuffing. Ready prepared to pop in the Oven. Serves 4. A wonderful dish for the weekend or if you are entertaining.
Organic Lamb Pieces Marinated in Rosemary & Mustard 300g from the award-winning Graig Farm Organics. A delicious quick and easy meal
2 x Beef Olives 500g, Furness Fish Poultry & Game Supplies. A lean slice of minute steak wrapped around Bowland sausage meat and garnished with Parsley- wonderfully tasty!
Wild Boar Chorizo with Red Wine 100g, The Real Boar Company. With a 95% boar meat content and a combination of herbs and spices this Chorizo packs a meaty punch.
Pork Loin Roast (1kg- Feeds four) from Ramsay Of Carluke: Quite simply the best pork we’ve tasted. This succulent outdoor-reared, hand-rolled loin of pork is ready to pop straight in your oven.
Cooked Mini Wiltshire Ham from Royal Warrant Holder Dukeshill Ham (Minimum weight 900g): The Wiltshire is cured by immersion in brine for several days giving it a moist (but never wet!) texture. The addition of unrefined brown sugar to the recipe adds a subtle sweetness to this mild & delicious ham.
