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January 2012 Food Club Menu

Delivery Thursday 12th January 2012
All of the following products are from the very best british producers that we are proud to support. This month we have chosen a varitey of products that are perfect to enjoy at home this festive period.

2 x Organic Lamb shoulder steaks marinated in mustard & Rosemary
Welsh Farm Organics

2 x Boned Poussin with an apricot and Brandy Sausage Meat stuffing (Each Poussin serves 1-2)
Furness Fish, Poultry & Game, Cumbria

Ramsay’s of Carluke Award Winning Haggis (500g)
The very best Haggis to celebrate Burn’s Night!

Salar Flaky Hot Smoked Salmon (2-300g)
The perfect Burn’s night starter; Salar Smokehouse, South Uist

Richard woodall Air Dried Ham (80g)
Royal Warrant Holder Richard Woodall, Cumbria

Duddleswell Organic Sheeps cheese (180g)
High Weald Dairy, West Sussex

Steamed Syrup Sponge Pudding (serves 3-4)
Proof Of The Pudding, Northumberland

Please note all produce is fresh & suitable for home freezing.

Tuck in & Enjoy