May 2010 Food Club

£60.00
  • Free Range Award Winning Welsh Mountain Mutton Half Leg 1kg Graig Farm Organics, Wales
  • 2 x Peppered Organic Beef Steaks with Cracked Black Pepper & Parsley. Graig Farm organics, Wales
  • Chicken with Tarragon & Creamy Leek Sauce Casserole. Serves 2. Simple Simons, Scotland. Ready to pop in the oven.
  • Cumbria Air Dried Ham 80g, Richard Woodall, Cumbria
  • Award Winning Pork, Sage & Onion Pie 1lb, Michael Kirk Butchers, West Midlands
  • 1 x bunch Fresh Seasonal delicious Kent Asparagus
  • Fresh handmade Hollandaise Sauce, Ouse Valley Foods, West Sussex: The perfect accompaniment to fresh Asparagus
     
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