March 2010 Food Club
£60.00
- Boneless Chicken Crown filled with Plum and Ginger Stuffing, Furness Foods, Cumbria
- 2 x Organic Lamb leg shanks, Graig Farm Organics
- Venison and Cranberry Sausages from Furness Foods
- Duck Liver Pate with Orange, Cointreau & Vincotto, Pyman Pates
- The Legendary Lancashire Bomb from Andrew Shorrock
- Gilly’s Balsamic Dressing from Christian Gilmour
- Syrup Sponge Pudding, Proof Of The Pudding
