July 29th 2010 Food Club
£60.00
- Smoked Suffolk Fillet Steak 100g, Artisan Smokehouse. This exceptional product has just been announced a 3 STAR GOLD AWARD WINNER! Fillets of Aberdeen Angus/Hereford cross beef are dry cured for between 24 and 72 hours, using a mixture of sugar and salt, then smoked over maple wood.
- A Whole Chicken with Apricot and Almond Stuffing. Ready prepared to pop in the Oven. Serves 4. A wonderful dish for the weekend or if you are entertaining.
- Free Range, Additive Free Chicken (450g) Quality lean chunks of chicken - ideal for a whole range of dishes. Great for making kebabs on the BBQ!
- Really Garlicky & Cracked Black Pepper Bacon from Ramsay of Carluke, one of Rick Stein’s Food Heroes. Celebrating the Great British Bacon Sandwich with a twist, or a great cheat ingredient for a Spaghetti Carbonara!
- Luxury Potted Crab Meat 113g. White Claw meat boiled in butter and spices and pot with a layer of butter.
- Inverawe Roast Smoked Salmon Pate 150g: A very light and delicate Pate, wonderful for a light lunch or with a Summer picnic
- Isle of Wight Blue 250g Winner Of Best English Cheese at the World Cheese Awards 2007. A delicious soft and creamy blue cheese.
- Finest Shortbread with Stem Ginger 170g. Mouth-watering shortbread from Award Winning Shortbread House Of Edinburgh.
