January 2010 Food Club
£60.00
- Full Side of Salmon Fillet (Skin On) 1kg: Scottish Superior Salmon from Furness Foods, Cumbria
- 2 Aberdeen Angus Rump Steaks (approx 500g) Hung on the bone for 21-28 days.
- Diced Venison Meat (Approx 500g), Quality Wild Venison from Cumbria
- 2 Pork with White wine, Lemon, Parsley & Garlic Pies, Simple Simon’s Perfect Pies, Scotland
- Beer Mustard- The perfect partner for Rump Steak! Tracklements, Wiltshire
- St Giles- A semi soft continental style cheese similar to St. Paulin. Best English & British Cheese 2009 High Weald Dairy, Sussex
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Sticky Toffee Pudding-The best Sticky Toffee Pudding ever!
Cartmel Sticky Toffee Pudding Co. The Lake District
