August 2010 Food Club

£60.00
  • Richard Woodall Uncooked Cumberland Half Ham approx 1.5kg

    • The original farmhouse-style ham, which many years ago would have been found hanging from every country kitchen ceiling.

  • Salar Flaky Hot Smoked Salmon, Salar Smokehouse 2-300g

    • Absolutely delicious, the salmon is hot smoked over Oak. Salar Smokehouse is one of Rick Stein’s Food Heroes and won Best Product at the Scottish Food & Drink Awards 2009

  • Richard Woodall Cumberland Sausages 2 x 400g packs

    • Simply the best Cumberland Sausages we have tasted. Richard Woodall holds the Royal
    Warrant to the Queen for hams, bacon and sausages. Traditional methods are used with the finest quality shoulder of pork.

  • Cornish Yarg 250g

    • This delicious semi-hard cheese from Cornwall is deliciously creamy under the rind and slightly crumbly in the core. It has a young, fresh, slightly tangy taste and is made by hand in open round vats. Pasteurised.

  • Garlic Chive and Parsley Biscuits 150g Great Taste Gold Award winner.

    • Delicious with all types of cheese! Garlic Chives are a cross between wild garlic and chives and grow abundantly in the Shropshire Fine Herb garden. Chopped freshly into the mix with a similar quantity of parsley these biscuits add a delicious extra dimension to fine cheeses.

  • Cumberland Sauce 240g This lovely old-fashioned fruity sauce can be served hot or cold. It is a wonderful partner for gammon
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