April 2010 Food Club
£60.00
- Pork Loin Roast (1kg- Feeds four) from Ramsay Of Carluke: Quite simply the best pork we’ve tasted. This succulent outdoor-reared, hand-rolled loin of pork is ready to pop straight in your oven.
- Cooked Mini Wiltshire Ham from Royal Warrant Holder Dukeshill Ham (Minimum weight 900g): The Wiltshire is cured by immersion in brine for several days giving it a moist (but never wet!) texture. The addition of unrefined brown sugar to the recipe adds a subtle sweetness to this mild & delicious ham.
- 2 x The Ultimate Scotch Onion Pies from Simple Simon’s Perfect Pies, Scotland: Award-winning mutton is reared on a hill farm in the Southern Uplands. It’s minced and sealed at high temperatures, thus ensuring a lean, flavoursome pie. Onion and spices are added, then the finished stew is placed on a bed of steamed potatoes, and sealed and baked in light puff pastry.
- 100g Smoked Loch Etive Trout Sliced pack from Inverawe Smokehouse: Less rich than smoked salmon, smoked Loch Etive trout is a tremendous favourite, with its own lovely flavour and delicate texture. I enjoy it best, quite simply, with just a touch of lemon and pepper.
- Ramsay’s Really Garlicky and Cracked Pepper Bacon: Once tried you will be back for more! To create this delicious flavour Ramsay Of Carluke take their full bodied back bacon rub it with crushed garlic and cracked black pepper and leave it to mature. The smell of it cooking will make your mouth water
- Goldilocks cheese: Cows’ Milk Soft Cheese made with Organic pasteurised milk. Suitable for vegetarians. A lovely organic soft cheese made with Jersey cows’ milk.
- Apple Sauce with Cider Brandy from Tacklements. Bramley apples judiciously spiced and cooked in small batches with raw cane sugar make a classic apple sauce. Tracklements add a generous dash of Somerset Cider Brandy.
- Paxton & Whitfield Cheese Bites: Delicious with a glass of wine before dinner!
