Award-winning Scottish Smoked Salmon from Inverawe Smokehouse, holders of a Royal Warrant due to the wonderful quality and taste of their smoked fish, and Salar Flaky Hot Smoked Salmon - 2009 Product of The Year at the Scottish Food & Drink Excellence Awards
25% OFF FOR ONE WEEK ONLY! We highly recommend this product which is of the highest quality
* This product is simply outstanding and has a wonderful texture and flavour
There are numerous accolades for our best-selling smoked salmon, including Product of the Year at the 2009 Scottish Food & Drink Excellence Awards, and a 3* Gold at the Great Taste Awards. Most importantly, it tastes unbelievably good, and is one of those products which need no accompaniment to improve it.
Click 'More Information' to see our delicious recipe created by food writer Jane Hornby.
NEW! This product is simply delicious and perfect for a light lunch or starter. The Honey and Thyme adds a beatifully subtle flavour to this quality salmon.
Product Information
Organic salmon fillets from the Outer Hebrides are dry cured in salt before a mixture of heather honey and thyme is gently rubbed on. The fillets are then delivcately hot smoked to keep them moist and tender.
*NEW! This is absolutely delicious and one of our favourite new products - it makes a wonderful starter, or light meal, and it is a wonderfully easy dish to enjoy when entertaining friends.
A triple terrine of Scottish smoked salmon, roast smoked salmon flakes and smoked salmon mousse. Just turn out on a dish with some seasonal garnish and ENJOY!!
The Classic Smoked Salmon from Royal Warrant Holder Inverawe Smokehouses. Inverawe Smokehouses ensure their salmon are sea reared from small independent farms where fish husbandry and low density stocking is paramount. The smoking process takes place in traditional slow curing brick kilns over real oak log fires with no additives or preservatives and definitely no shortcuts.
The Classic Smoked Salmon from Royal Warrant Holder Inverawe Smokehouses. Inverawe Smokehouses ensure their salmon are sea reared from small independent farms where fish husbandry and low density stocking is paramount. The smoking process takes place in traditional slow curing brick kilns over real oak log fires with no additives or preservatives and definitely no shortcuts.
A full side of this exceptional hot smoked, flaky smoked salmon whose achievements include Product of the Year at the 2009 Scottish Food & Drink Excellence Awards, and a 3* Gold at the Great Taste Awards. Most importantly, it tastes unbelievably good, and is one of those products which need no accompaniment to improve it. Simply outstanding!
A perfect starter. Light smoked salmon mousse enclosed in a cup of sliced smoked salmon from the multi award-winning Inverawe Smokehouses. Inverawe hold the Royal Warrant for supplying the Queen.
A beautiful, pure product which in our opinion cannot be bettered. This natural looking pale salmon has a pure clean taste and comes from organic salmon sourced from UK Soil Asscociation certified farms around the Northern & Western Isles of Scotland.
