A delicious regional Classic! These small brown shrimp have been fished from the waters of Morecambe Bay for hundreds of years. They are boiled in sea water on board the boats with a secret combination of spices, then sealed in butter.
 

SERVING SUGGESTION: Keep it simple - serve on toast with a little black pepper and lemon juice.

Shelf life of 14 days. Do not freeze. 2 x 57g pots.

A beautiful starter served in some of Britain's top restaurants.

This exquisite potted crab is produced by the family run Dorset Crab Company located on the Isle of Portland adjacent to the historic port of Weymouth, in the midst of Dorset's world famous Jurassic Coast.

The crabs are fished from sustainable stocks and are landed nightly in Weymouth harbour prior to being cooked by hand and potted using only crabmeat, butter and a secret blend of spices.
 

Shelf Life: 10 days. Previously frozen - Do NOT refreeze.