*NEW! This is absolutely delicious and one of our favourite new products - it makes a wonderful starter, or light meal, and it is a wonderfully easy dish to enjoy when entertaining friends.

A triple terrine of Scottish smoked salmon, roast smoked salmon flakes and smoked salmon mousse. Just turn out on a dish with some seasonal garnish and ENJOY!!

Suitable for home freezing (3 months)

A superb old fashioned pate - a real taste from the past. Delicious on hot buttered toast or as a filling for vol au vents. 150g

An exquisite light creamy pâté with juicy roasted salmon giving a wonderfully smooth smoky flavour.

Local Devon Mark Lobb Smoked mackerel are blended with walnuts and Langage Farm Jersey cream cheese to produce an aromatic smooth texture with a bit of bite. Great for a day out in a picnic hamper or at home for a sophisticated dinner.

A perfect starter. Light smoked salmon mousse enclosed in a cup of sliced smoked salmon from the multi award-winning Inverawe Smokehouses. Inverawe hold the Royal Warrant for supplying the Queen.

2 x 80g for two

Using the finest Scottish Salmon locally in the South West smoked by Mark Lobb, this pate is ideal for any occasion.