Haddock Pie with Creamy Leek Sauce
£10.50
Serves 2 All fresh fish-lovers will fall for these delectable pies!These pies won a Bronze award at the British Pie Awards...
INGREDIENTS: Simple Simon crafts them with undyed and fresh fillets of North Sea haddock gently poached in a leek and white wine sauce. This is flavoured with Tayside grown dill and parsley and finished with double cream. 'Mmmmm. They're good!' Hand crafted and cooked order. To be reheated in your home.
