Our British Regional Fish specialities include the finest Smoked Salmon and Gravlax (or Gravadlax) from the sea lochs of Western Scotland, Potted Shrimp from Morecambe Bay, Kippers and delicious Arbroath Smokies...
Smokies are Smoked Haddock tied at the tail and smoked over hardwood, and are deemed of such importance to the British food landscape that they hold Protected Geographical Indication (PGI) status granted by the European Commission.
From the Dorset coast our Potted Crab makes a fabulous starter with melba toast , as does our delicious hand made Smoked Salmon Pâté and terrines from Inverawe Smokehouse.
Wine Match: Arbroath Smokies match beautifully with a full-bodied, oaky white and smoked salmon matches a Champagne. Shellfish go beautifully with a crisp, dry Picpoul or Muscadet