According to Jean-Christophe Novelli 'Definitely the best Sticky Toffee Pudding in the world'
Jean and Howard Johns began making their Sticky Toffee Pudding in 1984- first in their restaurant in Grange- and later in take-home packs from their village shop in Cartmel.
The recipe for this traditional Cumbrian pudding contains only the best ingredients: pure cane sugar;free range eggs; fresh cream and butter and has no preservatives or artificial additives
Serves 3-4.
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