Four Course Gourmet Meal for Two - with an Award Winning Organic Lamb Mini Roast
A wonderful selection of Britain's best, including Award Winning Organic Welsh Lamb - the best we have ever tasted! This makes a wonderful Gift as well as a treat for yourself at home!
Starter
Free Range Chicken Liver Forrestier Paté (125g)
A delicious Free Range Chicken Liver Pate with Smoked Bacon and the stock of Porcini mushrooms, great for any occasion from an afternoon snack to an elegant dinner party. Serve with warm bread.
Main Course
Award Winning Organic Welsh Lamb Mini Roast (0.5kg)
An ideal roasting joint for a small get-together, from the fillet of leg.
Producer information:
Situated in beautiful mid-Wales, the aim of Graig Farm Organics is to provide the consumer with good quality Welsh Beef, Pork and Lamb straight from the farm-with 100% traceability and the added bonus of organic status. Now in it's eighth year under the leadership of husband and wife Jonathan and Sally Rees, Craig Farm only offers the very best in Welsh meat. This means no fertilisers or chemicals are used in connection with the rearing of stock, and no overuse of antibiotics. Everything is strictly regulated which is better for everyone: the environment & the beautiful land that Jonathan and Sally are proud to call home.
Mint Sauce with Fresh English Mint (200g)
With the true colour of English Mint this classic condiment contains no artificial colouring. Traditionally served with roast lamb it can also add a hint of mint to gravies
Pudding
Steamed Lemon Sponge Pudding
Steamed sponge pudding with lots of fresh lemon zest and crowned with a tangy lemon topping. Handmade by the very talented 'Proof Of The Pudding' team in Northumberland. As featured recently in the Independent and Homes and Garden's Magazine.
British Cheeseboard
Keen's Cheddar (200g)
This outstanding cheese has been made by the Keens at Moorhayes Farm since 1899. Third generation brothers George and Stephen continue to make unpasteurised Cheddar with the help of their herd of 250 Friesian cows.
Tuxford & Tebbutt Stilton (200g)
This creamery is one of only six in the world licensed to produce Blue Stilton- the 'King of English Cheeses'. Located in Melton Mowbray, Leicestershire, this multi-award winning creamery produces cheeses, using time honoured, traditional methods.
Cheeseboard Chutney (100g)
A balance of plums and English Bramley apples makes a subtle yet warmly spiced chutney especially created to complement an enormous range of cheeses.
