Enjoy our assortment of the highest quality Smoked Fish including the regional speciality, Arbroath Smokies - a wonderful addition to home made fish pie!
Loch Duart Oak Smoked Flaky Salmon (200g) - There are numerous accolades for our best-selling smoked salmon, including Product of the Year at the 2009 Scottish Food & Drink Excellence Awards, and a 3* Gold at the Great Taste Awards. Most importantly, it tastes unbelievably good, and is one of those products which need no accompaniment to improve it. Simply flake into a salad, or scrambled eggs for an indulgent breakfast.
(Formerly known as Salar Flaky Salmon)
Click 'More Information' to see our delicious recipe created by food writer Jane Hornby.
NEW! - We love this product, just spread the roast smoked salmon flakes, using the lovely salmon butter onto some hot crust bread or savoury biscuits. This potted salmon makes a very quick and tasty starter or light lunch.
Only the very best Scottish salmon and ingredients are used by Inverawe Smokehouse.
Roasted Trout is less rich than the salmon with its own unique flavour. These new cutlets are more succulent than the old sliced version as they retain all the lovely juicy flavours. With the added Pepper this really brings the flavour alive. Wonderful with baked potatoes, salads, and pasta or just on its own.
190g Fillet - Serves 2 for a main course, 4 for a starter.
Roasted Trout is less rich than salmon with its own unique flavour. These new cutlets are wonderfully succulent as they retain all the lovely juicy flavours. Wonderful with baked potatoes, salads, and pasta or just on its own.
190g Fillet - Serves 2 for a main course, 4 for a starter.
AS FEATURED ON 'YOUR FOOD' BBC 2, Wednesday 25th April!
A new addition to the Loch Duart Artisan Smokehouse range. This product is simply delicious and perfect for a light lunch or starter. The Honey and Thyme adds a beatifully subtle flavour to this quality salmon.
Product Information
Organic salmon fillets from the Outer Hebrides are dry cured in salt before a mixture of heather honey and thyme is gently rubbed on. The fillets are then delivcately hot smoked to keep them moist and tender.
*NEW! Moreishly smoky, tasty and different. These large juicy prawns are gently smoked to bring out a delicate, almost sweet taste of the sea. A delicacy, to be served as an appetiser, in salads or just gently warmed and served with pasta - Absolutely delicious!
*NEW! This is absolutely delicious and one of our favourite new products - it makes a wonderful starter, or light meal, and it is a wonderfully easy dish to enjoy when entertaining friends.
A triple terrine of Scottish smoked salmon, roast smoked salmon flakes and smoked salmon mousse. Just turn out on a dish with some seasonal garnish and ENJOY!!
One of our truly great regional products, Arbroath Smokies are a real Scottish delicacy
Serving Suggestion: Fabulous when grilled lightly with just a dab of butter or as the core ingredient of a fish pie or traditional Scottish Cullen Skink soup.
A British Classic! Craster Kippers are whole herring split from mouth to tail which are immersed in brine for a short while and cold smoked overnight. This produces a flavoursome balance of salt and smoke. Generous discounts for multiple purchases.
AS FEATURED ON 'YOUR FOOD' BBC 2, Wednesday 25th April!
Perfect for entertaining this Loch Duart Side of Oak Roasted Flaky Smoked Salmon looks and tastes sensational. This is one of those products which need no accompaniment to improve it. Simply outstanding!
A perfect starter. Light smoked salmon mousse enclosed in a cup of sliced smoked salmon from the multi award-winning Inverawe Smokehouses. Inverawe hold the Royal Warrant for supplying the Queen.
A Rick Stein Hero product with commendations "excellent taste and flavour, completely moreish".
Gold Great Taste Award winner 2009. Winner of the Rick Stein 'Ideas to Dine For !' 2004 with commendations 'excellent taste and flavour, completely moreish'.
