Potted Game

AS SEEN ON BBC 2 - THE HAIRY BIKERS! (Sunday 1st April 2013)

Potting - preserving in butter has been used in British cuisine for hundreds of years, not only does the butter preserve the meat, but it also seals in the flavours providing a rich silky finish. The result is a unique range of products that use the very best of wild British produce. The individual starter/snack sized pots make an excellent picnic accompaniment, tasty snack spread on hot toast, or sophisticated starter, turned out and served with some crisp lettuce leaves and melba toast.

The Potted Game Company is a partnership between two chefs Rory Baxter and Jemima Palmer-Tomkinson who, united by a shared love of British food have added their own contemporary twist to this old fashioned idea.

Potted Wild Boar With Smoked Ham Hock and Sherry

£4.50

A rich, dark meat, Wild Boar is similar to beef in colour with a gamey pork flavour. With a stunning melt in the mouth sensation in 2012 the Potted Wild Boar has been rated amongst the top 50 food products in Britain, winning a coveted 3 Star Gold at the Great Taste Awards. Each 65g serving comes in its individual pot, so all you will need to do is find a plate, a knife, a piece of toast and perhaps a slice of lemon.

All Potted Game products are previously frozen and have a shelf life of 14 days. Do not refreeze.

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Potted Trout with Lemon Zest and Spices

£4.50

Simply serve with lemon & black pepper to enjoy this outstanding Potted Trout won a coveted. Another instant classic, in 2012 this beautiful product won a coveted 3 Star Gold at the Great Taste Awards. Each 65g serving comes in its individual pot, so all you will need to do is find a plate, a knife, a piece of toast and perhaps a slice of lemon.

All Potted Game products are previously frozen- the potted trout has a shelf life of 7 days. Do not refreeze.

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Potted Wood Pigeon with Walnuts and Ginger

£4.50

Delicious on hot toast, this lovely potted wood pigeon from the multi award-winning Potted Game Company goes very nicely with a drop of red wine. Each 65g serving comes in its individual pot, so all you will need to do is find a plate, a knife, a piece of toast and perhaps a slice of lemon.

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Potted Rabbit with Cider and English Mustard

£4.50

Great with warm crusty bread and a green salad, with its rich and rounded flavour rabbit lends itself perfectly to potting and is greatly complemented by the addition of cider and mustard. Each 65g serving comes in its individual pot, so all you will need to do is find a plate, a knife, a piece of toast and perhaps a slice of lemon.

All Potted Game products are previously frozen and have a shelf life of 14 days. Do not refreeze.

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Potted Pheasant with Smoked Bacon and Hazelnut

£4.50

A great starter on melba toast with a few dressed salad leaves, this fantastic potted pheasant comes from the multi award-winning Potted Game Company. Each 65g serving comes in its individual pot, so all you will need to do is find a plate, a knife, a piece of toast and perhaps a slice of lemon.

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Potted Quail with Somerset Cider Brandy

£4.50

Great with hot toast and a cold glass of crisp white wine, this fabulous potted quail comes from the multi award-winning Potted Game Company. Each 65g serving comes in its individual pot, so all you will need to do is find a plate, a knife, a piece of toast and perhaps a slice of lemon.

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