Our best-selling pâté from the very talented Tom Pyman. Locally sourced Free Range chicken livers are infused with the rich taste of cranberries and fresh thyme, with lashings of smooth brandy and port.

Locally sourced Free Range duck livers & chunky apricots combine beautifully with World Cheese Award winning Cornish Blue Cheese to deliver a quacking flavour...

Suitable for vegetarians, this wonderful pâté is chock full of cultivated wild mushroms, lentils & thyme. Absolutley delicious.

Full of flavour and a real festive treat! Locally sourced Free Range Duck Livers are infused with cloves, oranges and lemon & combined with cinnamon and cassis to give a rich taste.

An exquisite light creamy pâté with juicy roasted salmon giving a wonderfully smooth smoky flavour.

A pâté that tickles your taste buds! This is one of the first of Tom Pyman's medium coarse range and there will be a few more to come. The Calvados comes through straight away with a warm apple brandy kick. The smokey bacon and boar marry together so well, and is wonderfully underpinned with a slight sweet but surprising prune taste. This pâté looks amazing cut in half so you can see all the different textures and colours in it - enjoy!

Local Devon Mark Lobb Smoked mackerel are blended with walnuts and Langage Farm Jersey cream cheese to produce an aromatic smooth texture with a bit of bite. Great for a day out in a picnic hamper or at home for a sophisticated dinner.

Locally sourced Free Range duck livers with orange zest and cointreau.

Ideal for a Summer's evening or a treat all year round! Locally sourced Free Range chicken livers complimented by the rustic taste of rosemary and infused with smooth and sweet yet surprising Madeira.

A lovely Free Range Chicken Liver Pate with Smoked Bacon and the stock of Porcini mushrooms, great for any occasion from an afternoon snack to an elegant dinner party.

A deliciously smooth and warming pate. Locally sourced Free Range Chicken Livers are combined with warming brandy and delicate fine herbs to produce an elegant starter, or even to add a touch of sophistication to a main dish.

Using the finest Scottish Salmon locally in the South West smoked by Mark Lobb, this pate is ideal for any occasion.

An exceptionally delicious Paté full of flavour.

* Please note that all Pyman Patés are frozen as soon as they are made to preserve the quality. The Paté will defrost in a temperature controlled environment enroute to you and will have 10 days to be consumed on arrival. If you would like your Patés to arrive frozen please do contact us.