CELEBRATE BRITISH CHARCUTERIE!
Enjoy our selection of the best charcuterie meats in the UK, the equal of any from the Continent! Includes the spectacular Wild Boar Salami from the Real Boar Company and Venison Bresaola from Great Glen Game
This wonderfully flavoursome Venison Chorizo is spiced Pure Venison, Oak smoked and dried. min 80g. Click 'More Information' to see our delicious recipe created by food writer Jane Hornby.
Unbelievably good Bresaola. Dry cured, oak smoked and matured for 8 months, this stunning venison breaola comes from Great Glen Game in Roy Bridge in the Highlands of Scotland.
NEW! We highly recommend you try this product. This outstanding Shropshire Coppa is sweet cured and mildly spiced, producing a finely marbled and fragrant meat. Air dried for a minimum of 3 months. A fine addition to your charcuterie platter.
Further Information
Forest Pig produce some of the finest British charcuterie products from their own woodland reared free range pigs, including a wide range of salami.
NEW - We highly recommend you try this new product!
Air dried Pork loin known as Lomo is rubbed wth sea salt, herbs and spices and matured for a minimum of 40 days allowing for a delicate flavour.
This has a delicate yet very tasty flavour with a soft texture.
The perfect union of traditional British flavours.
Made by the talented Simon Gaskell of the Real Boar Company, this tasty game salami is a unique mix of wild boar, venison and pheasant with a full bodied, punchy flavour with a snort of port! It is naturally lean and low in cholesterol.
This version of the Wild Boar Company multi-award winning whole salami has it all, a mix of slow growing wild boar; spicy, fruity, meaty and boozy, with a dry finish and a hint of that infamous warming glow. This is a great treat for any charcuterie fan.
This outstanding Salami is lean and full of flavour, produced by the multi Award Winning Great Glen Game. It is pure Wild Venison Salami with Mustard Seeds and White Peppercorns, and the end result is absolutely delicious!
New! We are so excited by this mouth-watering wild grouse breast from the Highlands of Scotland...
Sustainably managed wild grouse from the Highland moors of Scotland are used to create this tender product. Lightly cured and gently smoked over oak chips, this product is an unique delicacy. These individually packed Grouse Breasts should be sliced thinly and make delicious canapes and starters. Click here to find out recipe details...
Simply outstanding & one of our favourite products - Highly recommended!
With a wonderful piggy richness and a hint of red wine this salami has a full and bold flavour to be savoured. It also has the added benefit of being a meat that is low in fat. The Salami has been sliced finely just as it should be eaten This wild boar salami has won a 3* Gold at the Great Taste Awards and is lauded in Michelin-starred restaurants such as Heston Blumenthal's Fat Duck and the George V in Paris.
THIS MONTH WE LOVE... Venison Chorizo and Highland Caber Venison Salami with Green Pepper - wonderful textures and full of delicious flavour - these are a must!
Simply delicious! This awesome Wild Boar Salami makes an unusual yet fabulous gift.This Wild Boar Salami has won a 3* Gold at the Great Taste Awards and is lauded in Michelin-starred restaurants at home and abroad. It has a full bold flavour and a hint of red wine.
With a 70% boar meat content and the addition of paprika & a combination of herbs and spices this Chorizo packs a meaty punch. Outstanding quality. (400g unsliced)
A fabulous smoked venison from the multi award-winning Weald Smokery. Using only the very best haunch cuts of venison the meat is then cured with a secret recipe before cold smoking over oak chippings.
A hand cut quality Slate Board from Scotland, presented beautifully with a Gift Box and chalk
Cheese needs to be served at room temperature if it's to be properly savoured. Our beautifully handcrafted slate cheeseboard keeps it just cool enough. Although this product is being sold as a cheese board, food sylists & top chefs also use this to present smoked meats and a range of other dishes.
