Dill Herb Oatmeal Biscuits
£2.95
This biscuit makes wonderful combination with smoked salmon & cream cheese! Made with freshly chopped Dill, these are particularly delicious with smoked salmon, gravadlax and a spoonful of cream cheese. The oiliness of the fish brings out the subtle dill flavours at the end of the palate.
Producer information
The Shropshire Fine Herb Oatmeal Biscuit range has been developed specifically for the specialist cheese trade. All the biscuits are made with organic wholewheat flour and oatmeal from Pimhill Organic Farm in Shropshire, white flour, proper salted butter, real semi-skimmed milk, our own fresh herbs from our herb gardens in Shropshire
