Sliced Wild Boar Salami with Red Wine

Simply outstanding & one of our favourite products - Highly recommended!

The Salami has been sliced finely just as it should be eaten This wild boar salami has won a 3* Gold at the Great Taste Awards and is lauded in Michelin-starred restaurants such as Heston Blumenthal's Fat Duck and the George V in Paris.

With a 95% boar meat content and a hint of red wine this salami has a full and bold flavour to be savoured. It also has the added benefit of being a meat that is low in fat. If you're feeling adventurous try this with pasta and truffles. Wild Boar are a native species and an integral part of the ecology of any woodland. Three hundred years ago wild boar were hunted out of Britain. The Gaskell family mission was to reintroduce that part of the Englishman's heritage to their Cotswold woods. The boar are of Polish and German origin and live in two family groups (known as sounders) with one boar per sounder. The boarlets are weaned at about four months and then separated into male and females so that they can concentrate on growing and not engaging in any funny business! The boar take up to eighteen months to mature.