Tunworth Cheese

One of our favourites this outstanding unpasteurised cheese has only been around since 2004. Hampshire Cheeses was established with the aim of producing an artisanal cheese using the highest quality local milk.....Two years later they won Supreme Champion at the British Cheese Awards. The producers, friends Stacey Hedges and Julie Cheyney, have used traditional rennet to develop a cheese with a creamy texture wrinkled rind and a unique taste.

Key facts: Cows' Milk Soft Cheese Made with unpasteurised milk and traditional rennet. A very special soft camembert style cheese. This cheese is also delicious baked in the oven! 250g

Supreme Champion at The British Cheese Awards 2006. Gold Medal Winner at the World Cheese Awards