Black-eyed Susan

This wonderful soft cheese is rolled in crushed black peppercorns and is ripened in the traditional way by the action of the soft white mould. The peppercorns have first been carefully crushed by hand to allow sufficient 'bite' to remain.

The crunchy texture and spicy taste of the peppercorns contrast wonderfully with the smoothness and creaminess of the cheese. Made by Richard and Caroline Harbord at Tree Tops Farm in Bruton Somerset. Tree Tops Farm is an 80 acre Organic farm lying in a small valley overlooking the River Brue. Key facts: Cows' Milk Soft Cheese Made with Organic pasteurised milk Suitable for vegetarians.