Lancashire Bomb CheeseAndrew Shorrock's Lancashire Bomb Cheese
Made by Andrew Shorrock in Goosnargh near Preston, the Lancashire Bomb Cheese is a true regional classic. Matured for 24 months it has a wonderfully creamy texture and strong mature flavour, a Tasty Lancashire Cheese. It is wrapped in muslin and dipped into wax creating a distinctive cheese like no other. The Shorrock family have been producing this cheese since 1923, and Andrew has been making the bomb since the mid 80s when a friend moved to America & begged him to send some cheese. It is fabulous on a cheese board when you have friends for dinner or Sunday lunch, alternatively keep it for yourself and enjoy it with a nice glass or red wine!
Cows' Milk Cheese made with pasteurised milk. Suitable for Vegetarians.
Simply slice the top with a knife and scoop out with a spoon! Try on toast with a good dollop of Red Chilli Jelly and a nice glass of red wine.
Further product information:
The Lancashire Bomb can be kept for up to 18 months unopened! Once opened use wthin 4 weeks.
The Shorrock family have been making Lancashire Cheese for generations, and won Supreme Champion at the last Preston Open Cheese Competition before the war broke out in 1938.
Since then Andrew's dad had championed many cheese competitions and in 2006 Andrew himself did a clean sweep and took all the prizes at the Royal Lancashire Agricultural Show, which was named 'The Battle of the Lancashires'. Only Lancashire cheeses were allowed to enter this competition.