Christmas wouldn't be Christmas without a Christmas Ham! Ours are from Dukeshill Hams in Shropshire, who make hams that taste the way they should, and who hold the Royal Warrant for their Shropshire Black ham.
Order your Christmas Hams from our selection below:
The York is the quintessential English Ham. Dry cured and matured over a period of at least ten weeks, it develops a wonderful depth of flavour and a firm yet succulent texture. The curing process means that the York is somewhat drier and saltier than the Wiltshire.
Size Guide:
Half Ham, Min 2.1kg (Approx 30-35 generous slices)
Small Whole Ham, Min 3.9kg (Approx 55-60 generous slices)
Large Whole, Min 4.8kg (Approx 65-70 generous slices)
* Please select the size of ham you would like by clicking on the 'Please Select' box.
The Shropshire Black is unique. Made exclusively by Dukeshill to a recipe created by Lord Bradenham back in 1781. Like the York this is a dry cured ham but with a special twist
Size Guide:
Half Ham min 2.6kg (Approx 30-35 generous slices)
Whole Hams: min 5.7kg (Approx 65-70 generous slices)
* Please select the size of ham you would like by clicking on the 'Please Select' box.
The Shropshire Black is unique. Made exclusively by Dukeshill to a recipe created by Lord Bradenham back in 1781, like the York this is a dry cured ham. Minimum weight 900g.
The Wiltshire is cured by immersion in brine for several days giving it a moist (but never wet!) texture. The addition of unrefined brown sugar to the recipe adds a subtle sweetness to this mild & delicious ham. Minimum weight 900g.
