Enjoy your Christmas with this beautiful four course Christmas lunch, delivered on the 22nd December. Contains: A Side of Inverawe Classic Smoked Salmon, a wonderful Copas Traditional Bronze Turkey & all the Trimmings, Traditional Christmas Pud & a fabulous British cheeseboard.

Starter:

A Side of Inverawe Classic Smoked Salmon (approx 750g)

Main Course:

The finest Copas Traditional Free Range Bronze Turkey (4.5-5.5kg))

Two Packets of Streaky wrapped Chipolatas (6 per packet) from Wicks Manor

Cranberry Sauce, Boxing Day Chutney, Copas Apricot Stuffing with Orange Zest

Pudding:

Traditional Christmas Pudding With Old Growler Suffolk Ale (900g)

Brandy Butter (170g)

Cheeseboard:

Blue Stilton from Colston Bassett (approx 250g)

Isle of Wight Soft Cheese- Pasteurised Soft cows’ milk cheese from Sandown in the Isle of Wight (approx 220g)

Lancashire Bomb from Andrew Shorrocks (460g) The legendary tasty Lancashire from Andrew Shorrocks in Goosenargh

Vulscombe Goats Cheese from Devon (170g)

Paxton & Whitfield Biscuit Selection (450g)