Enjoy your Christmas with this beautiful four course Christmas lunch, delivered on the 22nd December. Contains: Morecambe Bay Potted Shrimps, a wonderful Copas Traditional Bronze Turkey & all the Trimmings, Traditional Christmas Pud & a fabulous British cheeseboard.

Starter:

Morecambe Bay Potted Shrimp (14x 57g pots)

Main Course:

The finest Copas Traditional Free Range Bronze Turkey (5.5-6.99kg)

Three Packets of Streaky wrapped Chipolatas (6 per packet) from Wicks Manor

Copas Christmas Solution Gift Pack containing Cranberry Sauce with Rosemary, Boxing Day Chutney, Sage & Onion Stuffing (net 567g)

Apricot Stuffing With Orange Zest

Pudding:

Traditional Christmas Pudding With Old Growler Suffolk Ale (1.35kg)

Brandy Butter (2x170g)

Cheeseboard:

Blue Stilton from Colston Bassett (approx 500g)

Channel Island Brie Pasteurised Soft cows’ milk cheese from  (approx 1kg)

Lancashire Bomb from Andrew Shorrocks (460g) The legendary tasty Lancashire from Andrew Shorrocks in Goosenargh

Vulscombe Goats Cheese from Devon (170g)

Paxton & Whitfield Biscuit Selection (450g)