Relax this Christmas with this beautiful four course Christmas lunch, delivered on the 22nd December. Contains: A Smoked Salmon Starter, Copas Traditional Turkey Breast Roast & Trimmings, Traditional Christmas Pud & a fabulous British cheeseboard.

Starter:

Inverawe Classic Smoked Salmon (200g)

Main Course:

The finest Copas Traditional Free Range Bronze Breast Roast (1-1.99kg)

Streaky wrapped Chipolatas (6 per packet) from Wicks Manor

Cranberry Sauce, Boxing Day Chutney, Copas Apricot Stuffing with Orange Zest

Pudding:

Traditional Christmas Pudding With Old Growler Suffolk Ale (450g)

Brandy Butter (170g)

Cheeseboard:

Blue Stilton from Colston Bassett (approx 250g)

Westcombe Unpasteurised Cheddar (approx 250g)

Goldilocks (150g) A lovely organic soft cheese, made with Jersey cows' milk

Halen Mon Sea Salt & Cracked Black Pepper Oatmeal Biscuits (150g)