Connoisseur's Selection

£27.00

A selection of the finest award-winning cheeses Britain has to offer. The selection contains:

  • St. Giles Organic Cows Milk Cheese (approx 200g)
  • White Lake (approx 230g)
  • Isle of Wight Blue (Approx 200g)
  • Lincolnshire Poacher (Approx 200g)

Further Product Information

St. Giles Organic Cows Milk Cheese : Best English & Best British Cheese at The World Cheese Awards 2009. Made with pasteurised Organic Cows' milk from the cows on the farm, St Giles is a continental style semi soft creamy cheese similar to the Saint Paulin style cheese found in France. It has a rich buttery texture and a creamy mild flavour. The fantastic colouring comes from the stunning edible orange rind which is made from organic carrot. Made using vegetarian rennet. Approx 200g.

White Lake: An outstanding soft Goats milk cheese made from thermised milk by hand at White Lake Cheeses near Shepton Mallet in Somerset.Gold Medal Winner at the 2009 British Cheese Awards. Key facts: Goats' Milk Cheese Made with unpasteurised milk so not advised for consumption when pregnant Suitable for Vegetarians. Approx 230g

Isle of Wight Blue Cheese: Winner of Best English Cheese at the World Cheese Awards 2007 & 3* Gold Award Winner at the Great Taste Awards. Made by Rich Hodgson on The Isle of Wight this naturally rinded soft blue cheese is made by hand with pasteurised Guernsey cows' milk from the herd grazing around the Queen Bower Dairy capturing the flavour of the Arreton Valley. It is blue veined and sold at 4-5 weeks. Simply outstanding! Approx 200g.

Lincolnshire Poacher: Best Modern British Cheese at the 2009 British Cheese Awards & Best British Cheese at the World Cheese Awards in 2001. This strong firm cheddar-like cheese is made from their own unpasteurised milk and is matured for between 14-16 months. It has a distinctive fruity nutty flavour and clean sweet finish. Made with Traditional rennet. Approx 200-250g

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