Key facts: Cows' Milk Soft Cheese Made with unpasteurised milk Made with traditional rennet.
A very special soft camembert style cheese. This cheese is also delicious baked in the oven! 250g
SUPREME CHAMPION AT THE BRITISH CHEESE AWARDS 2006. GOLD MEDAL WINNER AT THE WORLD CHEESE AWARDS 2007 2* GOLD AWARD WINNER AT THE GREAT TASTE AWARDS 2007.
Simply outstanding! In 2004 two friends Stacey Hedges and Julie Cheyney established Hampshire Cheeses with the aim of producing an artisanal cheese using the highest quality local milk.....
...Two years later they won Supreme Champion at the British Cheese Awards.
The producers have used traditional rennet to develop a cheese with a creamy texture wrinkled rind and a unique taste.
