BEST BRITISH CHEESE AT THE WORLD CHEESE AWARDS 2009
Made with pasteurised Organic Cows' milk from the cows on the farm St Giles is a continental style semi soft creamy cheese to the Saint Paulin style cheese found in France. It has a rich buttery texture and a creamy mild flavour. The fantastic colouring comes from the stunning edible orange rind which is made from organic carrot. Made using vegetarian rennet.
Named after the local village church St. Giles is an innovative soft cows' milk cheese from the award-winning High Weald Dairy in Sussex run by husband and wife team Mark & Sarah Hardy. Approx 200g
