The finest British soft cheeses to rival our continental cousins...
Gold Hill
Key facts: Cows' Milk Soft Cheese Made with unpasteurised milk so not advised for consumption when pregnant Made with traditional animal rennet.
Gold Hill is a melt in your mouth individual unpasteurised soft mould ripened cheese. Although made to a similar recipe to the Win Green its shape allows the cheese to develop a taste of its own. 140g
It ripens inside the rind to a thin cream around a rich cake-like centre and is matured for about five weeks.
Great under the grill and better with red chilli jelly!
