It is unusual to find a Double Gloucester that has been produced using traditional methods. Quickes Double Gloucester is sold at a young age when the product has matured for up to 4 months and has a subtle buttery yet tangy flavour. This product is made using vegetarian rennet.
The Quicke family have been farming at Home Farm- near the village of Newton St. Cyres in the South West of England- for over 450 years. 25 years ago Sir John Quicke and his wife Prue built the dairy where Sir John's daughter Mary continues to produce outstanding cheeses today. 250g.
