WINNER OF ITS CLASS (BEST FLAVOUR ADDED CHEESE) AT THE BRITISH CHEESE AWARDS 2008 GOLD MEDAL WINNER - Organic Ashdown Foresters at the British Cheese Awards 2008 BRONZE MEDAL WINNER at the Nantwich Cheese Show 2007 and 2008 GOLD MEDAL WINNER at the World Cheese Awards 2006
From talented husband and wife team Mark & Sarah Hardy comes Smoked Ashdown Forester Organic. Made with pasteurised Organic Cow's milk from the cows on the farm this full fat hard cows milk cheese is cold smoked over locally sourced oak shavings for between 12-24 hours to develop a smoky flavour. The resulting cheese is lightly smoked -golden brown in colour- and has a smell and taste reminiscent of the mists of Autumn. Made with vegetarian rennet. Approx 200g
