Key facts: Ewesí Milk Blue Cheese Made with unpasteurised milk Made with vegetarian rennet.
Lanark Blue: The famous Scottish ewes' milk mould ripened cheese.
Artisan cheese-maker Humphrey Errington has been farming on the western edge of the Pentland Hills near Carnwath since the early 1980s and has been making Lanark Blue since 1985. His philosophy is that all the cheeses and other products they now make would have been traditional to this area of Scotland.
Handmade in a farmhouse creamery Lanark Blue is similar in style to Roquefort. 600g
