Key facts: Blue Cheese Made with pasteurised milk Made with vegetarian rennet.
WINNER OF BEST ENGLISH CHEESE AT THE WORLD CHEESE AWARDS 2007!!
3* GOLD AWARD WINNER AT THE GREAT TASTE AWARDS!!
Made by Rich Hodgson on The Isle of Wight this naturally rinded soft blue cheese is made by hand with pasteurised Guernsey cows' milk from the herd grazing around the Queen Bower Dairy capturing the flavour of the Arreton Valley. It is blue veined and sold at 4-5 weeks. Simply outstanding! Approx 200g.
