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Blue Wensleydale from Hawes
Key facts:
Blue Cheese
Made with pasteurised milk
Made with vegetarian rennet.
A worthy alternative to Blue Stilton but with the texture and characteristics of white Wensleydale.
Blue Veined Wensleydale requires six months to mature. It has a smooth creamy texture similar to Stilton but with a mellower flavour.
Top tip: This cheese is the perfect partner for fruit cake. Approx 140g.
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