We have hand picked the very best British Semi-Soft Cow's Milk Cheese for you. Semi Soft cheeses such as the Lord London, Cornish Yarg and Winner at the World Cheese Awards St Giles make a fantastic addition to your cheese board.
This delicious semi-hard cheese from Cornwall, in the South West of the country. This wonderful cheese is deliciously creamy under the rind and slightly crumbly in the core. It has a young, fresh, slightly tangy taste and is made by hand in open round vats.
Best British Cheese at the World Cheese Awards 2009. Made with pasteurised Organic Cows' milk St Giles is a continental style semi-soft creamy cheese with a rich, buttery texture and a creamy mild flavour to the Saint Paulin style cheese found in France.
This unique bell shaped cows' cheese is a semi-soft, clean citrus tasting cheese with a natural creaminess. It has an edible skin with a light dusting. Perfect with a glass of Prosecco, eat this one straight from the fridge. This cheese is developing brilliantly under the skillful hands of Arthur Alsop & Nick Walker, having won a bronze medal at the 2010 World Cheese Awards while still in the development stage.
Approx 500-600g. Please note each cheese is made by hand so will vary slightly in size. Made with pasteurised cows milk.
