This outstanding cheese melts in your mouth... It is a soft rinded cows milk cheese from the talented Rich Hodgson Isle of Wight Cheese Company who won 3* Gold at the Great Taste Awards 2007 for their blue. Leave out of the fridge for a couple of hours to really enjoy this at its best.
A small Camembert type cheese with delicate milky flavours. Chatel is cornish for 'cattle'. A mild and creamy cheese with a soft melting texture it is ripened for 10 days developing a golden straw coloured body and velvety texture. 200g.
Take a soft and creamy Organic Goldilocks, add a touch of garlic and chives and you have Vipers' Grass - brand new for 2007 and continuing the theme of naming each cheese after a daisy.
A lovely organic soft cheese made with Jersey cows' milk. The taste is full and rich -similar to but stronger than brie- with subtle depths and flavours.
This wonderful soft cheese is rolled in crushed black peppercorns and is ripened in the traditional way by the action of the soft white mould. The peppercorns have first been carefully crushed by hand to allow sufficient 'bite' to remain.
One of our favourites this outstanding unpasteurised cheese has only been around since 2004. Hampshire Cheeses was established with the aim of producing an artisanal cheese using the highest quality local milk.....Two years later they won Supreme Champion at the British Cheese Awards. The producers, friends Stacey Hedges and Julie Cheyney, have used traditional rennet to develop a cheese with a creamy texture wrinkled rind and a unique taste.
Made by the Padfields in Kelston outside Bath this square shaped organic cheese has a white bloomy rind and a soft paste.Gooey and mushroomy, Bath Soft dates back to the time of Lord Nelson & is packed in parchment paper with a red wax seal. Key facts: Cows' Milk Soft Cheese Made with pasteurised organic milk.Suitable for Vegetarians. 225g. Gold Medal Winner at the British Cheese Awards 2010.
Best British Cheese at the World Cheese Awards 2009. Made with pasteurised Organic Cows' milk St Giles is a continental style semi-soft creamy cheese with a rich, buttery texture and a creamy mild flavour to the Saint Paulin style cheese found in France.
This unique bell shaped cows' cheese is a semi-soft, clean citrus tasting cheese with a natural creaminess. It has an edible skin with a light dusting. Perfect with a glass of Prosecco, eat this one straight from the fridge. This cheese is developing brilliantly under the skillful hands of Arthur Alsop & Nick Walker, having won a bronze medal at the 2010 World Cheese Awards while still in the development stage.
Made by the Lubborn Creamery in Somerset, this lovely creamy brie has a soft texture and golden colour. Produced with Jersey and Guernsey milk sourced within 25 miles of the dairy, this luxury brie has a rich buttery taste.
