This outstanding cheese melts in your mouth... It is a soft rinded cows milk cheese from the talented Rich Hodgson Isle of Wight Cheese Company who won 3* Gold at the Great Taste Awards 2007 for their blue. Leave out of the fridge for a couple of hours to really enjoy this at its best.
Approx 200g Key facts: Made with pasteurised milk Suitable for Vegetarians.
A lovely organic soft cheese made with Jersey cows' milk. The taste is full and rich -similar to but stronger than brie- with subtle depths and flavours.
This wonderful soft cheese is rolled in crushed black peppercorns and is ripened in the traditional way by the action of the soft white mould. The peppercorns have first been carefully crushed by hand to allow sufficient 'bite' to remain.
One of our favourites this outstanding unpasteurised cheese has only been around since 2004. Hampshire Cheeses was established with the aim of producing an artisanal cheese using the highest quality local milk.....Two years later they won Supreme Champion at the British Cheese Awards. The producers, friends Stacey Hedges and Julie Cheyney, have used traditional rennet to develop a cheese with a creamy texture wrinkled rind and a unique taste.
Made by the Padfields in Kelston outside Bath this square shaped organic cheese has a white bloomy rind and a soft paste.Gooey and mushroomy, Bath Soft dates back to the time of Lord Nelson & is packed in parchment paper with a red wax seal.
Key facts: Cows' Milk Soft Cheese Made with pasteurised organic milk. Made with traditional animal rennet. 225g. Gold Medal Winner at the British Cheese Awards 2010.
