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Cows Milk Hard Cheeses

Cows Milk Hard Cheeses - The stalwarts of the British cheeseboard! Superb Lancashires, Gloucesters and others to satisfy any cheese lover.

The Lancashire Bomb

£9.50

AS SEEN ON BBC'S 'THE ONE SHOW'

The legendary Lancashire Bomb from Andrew Shorrock is presented in a natural black wax (460g)

Product Information
A firm favourite in our house, this handmade Tasty Lancashire is matured for 24 months, giving a strong yet very creamy flavour. Made with pasteurised milk from his own herd of Holstein Freisian cows, Andrew Shorrock is the fourth generation of his family to make this exceptional tasty Lancashire in Goosnargh near Preston. In 1938 Shorrocks Tasty Lancashire won the renowned Preston Open Cheese Fair beating all-comers at a time when every farm was making cheese. Since the early 20th century the same traditions and the dedication of one family have resulted in a fantastic example of a true regional classic.

Key facts:
Cows' Milk Cheese Made with pasteurised milk. Suitable for Vegetarians. A handsome addition to any table. 

Serving suggestion:
Simply slice the top with a knife and scoop out with a spoon! Try on toast with a good dollop of Red Chilli Jelly and a nice glass of red wine.

Further product information:
The Lancashire Bomb can be kept for up to 18 months unopened! Once opened use wthin 4 weeks.

More info

Luxury Lancashire Bomb (230g)

£6.50

A very special addition to a cheese board. This outstanding cheese is a 24 month mature creamy Lancashire cheese with Spiced Apple and Port.

Serving suggestion: Simply slice the top with a knife and scoop out with a spoon.

More info

Bouncing Berry

£3.95

2009 Silver Medal Winner at the Nantwich International Cheese Show. This mature white cheddar with juicy Cranberries is so named because Cranberries bounce when they are ripe. 200g.

More info

Quickes Red Leicester

£3.95

Like all Quickes cheeses the Red Leicester is produced by hand using traditional methods. The curds are milled twice before being placed into the moulds resulting in a delicious crumbly texture. Maturing the cheese for up to 4 months provides a distinctive creamy flavour. This product is made using vegetarian rennet.

More info

Quickes Double Gloucester

£3.95

It is unusual to find a Double Gloucester that has been produced using traditional methods. Quickes Double Gloucester is sold at a young age when the product has matured for up to 4 months and has a subtle buttery yet tangy flavour. This product is made using vegetarian rennet.

More info

Red Devil

£3.75

2006 World Cheese Silver winner. Red Devil is a Red Leicester with chillies & crushed pepper.

More info

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