The legendary Lancashire Bomb from Andrew Shorrock is presented in a natural black wax (460g)
Product Information
A true regional classic, the Lancashire Bomb Cheese is matured for 24 months, it is then wrapped in muslin, and dipped into wax creating a wonderfully creamy mature, tasty Lancashire Cheese like no other! The Shorrock family have been producing this cheese since 1923 and are from Goosnagh in Lancashire. It is fabulous on a cheese board when you have friends for dinner or Sunday lunch, alternatively keep it for yourself and enjoy it with a nice glass or red wine!
The Lancashire Bomb is a firm favourite, and we are really excited about this NEW creation - The Lancashire Bomb with Red Onion! It is a superb 24 month mature Lancashire, and with the Red Onion addition it is absolutely delicious on some crusty bread and in a Ploughmans.
2009 Silver Medal Winner at the Nantwich International Cheese Show. This mature white cheddar with juicy Cranberries is so named because Cranberries bounce when they are ripe. 200g.
Like all Quickes cheeses the Red Leicester is produced by hand using traditional methods. The curds are milled twice before being placed into the moulds resulting in a delicious crumbly texture. Maturing the cheese for up to 4 months provides a distinctive creamy flavour. This product is made using vegetarian rennet.
It is unusual to find a Double Gloucester that has been produced using traditional methods. Quickes Double Gloucester is sold at a young age when the product has matured for up to 4 months and has a subtle buttery yet tangy flavour. This product is made using vegetarian rennet.
